![]() ![]() You also can’t go wrong with ordering a pyramid of semi-frozen shaved ribeye, a clutch of hand-cut noodles, and bok choy and calling it a day. ![]() For example, Tang Hot Pot in New York City offers a beautiful-sounding “Sichuan Adventurer” set that includes delicacies like chicken gizzards, Asian swamp eel, beef tripe, crown daisy leaves, vermicelli noodles, and enoki mushrooms. Sometimes they’ll offer combination platters with a good balance of proteins and vegetables. You could opt for a savory mushroom broth, sweet-and-sour tomato, or, in some places, even a coconut-infused seafood tom kha variant.Īs for the hot pot ingredients themselves, restaurants will usually offer a good mixture of thin-sliced meats-from pork belly to lamb shoulder to filet mignon-meatballs, vegetables, noodles, fish balls, dumplings, and rice cakes that you can order a la carte. My personal favorite is the bold and numb-spicy Chongqing variant, which is chock-full of Sichuan peppercorns, red chilies, preserved mustard greens, and basically anything else you’d typically find in a Sichuanese chef’s spice rack. The most well-known style is a basic cloudy broth made from chicken, ginger, goji berries, and other aromatics. You can find the addresses, telephone numbers and opening hours of all 3 outlets here.The there are three basic components to hot pot: broth, dipping ingredients, and sauces.Ī single hot pot restaurant in the United States will often offer several broths to choose from, though indecisive folks can sometimes opt for a combination served in the same pot with a metal divider. The central locations are a plus too.Įven though City Hot Pot is located at prime CBD district, the prices are quite reasonable. ![]() The ingredients are fresh and the soup bases are flavorful. I like City Hot Pot’s individual hotpot concept which allow diners to truly customize their hotpot experience. The soup bases are flavorful which makes the hotpot even more enjoyable. The ingredients are really fresh, there is a good balance of meat, seafood and vegetables in each set. I find the Lamb Leg slices slightly thick but the Signature Wagyu Beef and Wagyu Chuck Eye Roll are prefect. Set H has beef, pork and chicken, which is perfect for meeting the varied meat preferences of each diner. Each table has saucers filled with different condiments, you can create your own condiment masterpiece. You can choose what ingredients to put into your mini hotpot.ĭue to Covid-19 restrictions, diners cannot go to the counter to choose their own condiments so the staff brought the condiments to each table. Drinks are available at S$2.99 per glass.Įach diner has his or her own little pot and each diner can choose their own soup base. Every set comes with a choice of staple for each diner and Seasonal VegiCombo. Since we have 5 people (as per Covid-19 restrictions), we ordered Set H. This is similar to Shi Li Fang’s concept, which takes out the hassle of choosing individual ingredients. You can either order the ingredients a la carte or order set meals based on the number of people dining. They have since opened another two outlets in Guoco Tower and Jurong Point Shopping Centre. City Hot Pot gained popularity with their individual pot concept and reasonably-priced ingredients. The outlet on level 4 of One Raffles Place was their first outlet which opened in 2014. ![]() My ex-colleagues have been raving about this hotpot restaurant for a while now and we finally got to try it. I recently had dinner at City Hot Pot 旺爐 with my ex-colleagues. ![]()
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